Explore our range of appetizers, including traditional dishes like ceviche and empanadas, as well as unique creations like our grilled octopus.
Indulge in our selection of entrees, which include classic dishes like lomo saltado and arroz con pollo, as well as modern takes on Peruvian flavors.
We offer a variety of vegetarian and gluten-free options, so everyone can enjoy our delicious food.
Don't forget to try one of our signature Peruvian cocktails, like the Pisco Sour or Chilcano.
Beef, Chicken, Veggie, Ocopa Sauce, Chalaquita.
Use our online reservation system to book a table at My Bocado.
We also offer private dining for special occasions and events.
As soon as Juan stepped into My Bocado, the rich aroma of spices and sizzling meat enveloped him. He smiled, feeling like he had just arrived back in his homeland of Peru. Juan had been living in the United States for five years now and missed the food he grew up with terribly. But My Bocado was different. Here, he knew he would find the flavors he had been craving.
Juan was greeted by a friendly server who led him to a cozy table by the window. As he looked through the menu, he felt overwhelmed by the variety of dishes he wanted to try. He finally settled on his favorite: lomo saltado. He ordered a Pisco Sour to accompany his meal and sat back to enjoy the lively atmosphere of the restaurant.
When his dish arrived, Juan's eyes lit up. The beef was tender, and the onions and tomatoes were cooked to perfection. The fries were crispy and perfectly seasoned, just like he remembered them from his childhood. He took a bite, and the flavors exploded in his mouth. For a moment, he was transported back to his grandmother's kitchen in Lima.
As Juan finished his meal, he felt grateful for My Bocado. The restaurant had not only provided him with a delicious meal but also with a sense of belonging. He knew he would be back again and again, to taste the authentic flavors of Peru and to be reminded of his roots.
Lena had always been an adventurer at heart. She loved trying new things and exploring different cultures, especially through their food. When she heard about My Bocado, a Peruvian restaurant in her city, she knew she had to give it a try.
As Lena stepped inside the restaurant, she was struck by the colorful decor and lively atmosphere. She could hear the sound of music and laughter, and the smells of spices and cooking food filled her senses. She felt like she had been transported to a different world.
Lena was greeted by a friendly hostess who led her to a cozy table near the bar. She looked through the menu, intrigued by the variety of dishes she had never heard of before. She decided to start with a classic Peruvian dish: ceviche. The server brought her a plate of fresh fish, marinated in lime juice and chili peppers, and served with sweet potato and corn. Lena took a bite and was amazed by the combination of flavors and textures. She felt like she was discovering a whole new world of cuisine.
For her main course, Lena ordered a dish she had never heard of before: ají de gallina. The server explained that it was a creamy chicken stew, flavored with aji amarillo peppers and served with rice and potatoes. Lena took a bite and felt like she had found her new favorite comfort food. The flavors were rich and complex, and the creamy sauce melted in her mouth.
As Lena finished her meal, she felt grateful for My Bocado. The restaurant had not only provided her with a delicious and unique dining experience but also allowed her to explore a new culture through its food. She knew she would be back again, to try more of the authentic flavors of Peru and to continue her culinary adventures.